Menu

APPETIZERS

DUCK PATÉ
CHERRY / CUCUMBER / BRIOCHE / ROSE
44 / 200G
PAN-SEARED DUMPLINGS WITH DUCK (5 PCS)
APPLE CHUTNEY / SOUR CREAM / MARJORAM
49 / 170G
SMOKED BEEF TARTARE
PICKLES / MUSHROOM KETCHUP / MARINATED TRUFFLE
66 / 150G
REGIONAL SHEEP`S CHEESE
FIG / CARAMELIZED PEAR / TOASTED SEEDS
48 / 170G

SOUPS

ROASTED GOLDEN DUCK BROTH
YOUNG VEGETABLES / LOVAGE / HOMEMADE PASTA
34 / 300ML
TRADITIONAL SOUR RYE SOUP (ŻUREK) SERVED IN BREAD BOWL
SAUSAGE / BACON / EGG / POTATOES
44 / 300ML
CREAMY PUMPKIN SOUP new
COCONUT MILK / KAFFIR LIME / PUMPKIN INFUSED OIL
36 / 300ML

SALADS

SALAD WITH SEASONED SIRLOIN
PICKLED CUCUMBERS / CONFIT TOMATOES / RED ONION
56 / 270G

DUCK DISHES

WHOLE ROASTED GOLDEN DUCK (FOR 2 PEOPLE)
ROASTED POTATOES / CRANBERRY SAUCE / MUSHROOM SAUCE / BEETROOT / BRUSSELS SPROUTS / LIME / CHILI
169 / 1800G
HALF ROASTED DUCK
ROASTED POTATOES / MUSHROOM SAUCE / BEETROOT / LIME
89 / 900G
HALF ROASTED DUCK
ROASTED POTATOES / CRANBERRY SAUCE / BRUSSELS SPROUTS / CHILI
89 / 900G
SOUS VIDE DUCK BREAST
PUMPKIN PURÉE / SEASONAL VEGETABLES / CHERRY / POPCORN
82 / 480G
STEAMED BUN WITH PULLED DUCK
SMOKED DRIED PLUM / ONION PURÉE / APPLE
65 / 450G

MAIN COURSES

SOUS VIDE LAMB HIP new
EDAMAME / FOREST MUSHROOM / JERUSALEM ARTICHOKE
125 / 450G
GRILLED BEEF TENDERLOIN
HASSELBACK POTATO / PORCINI MUSHROOM / PEPPER & COGNAC SAUCE
135 / 540G
SOUS VIDE CHICKEN SUPREME
SWEET POTATO TERRINE / WINE-BUTTER SAUCE / GLAZED CARROTS / KALE
64 / 420G
CRACOVIAN STYLE PORK SCHNITZEL
POTATOES / FRIED EGG / CUCUMBER SALAD
66 / 460G
ZANDER
BLACK LENTILS / MUSHROOMS / GREEN PEAS / BUTTER SAUCE
79 / 420G
MIXED DUMPLINGS (12 PCS)
BEEF MEAT / RUTHENIAN-STYLE / CABBAGE & MUSHROOMS
64 / 490G
STUFFED CABBAGE ROLL
MUSHROOM VELOUTÉ / BLACK LENTILS / FOREST MUSHROOMS
59 / 430G

DESSERTS

GOLDEN DUCK CHEESECAKE
WHITE CHOCOLATE / RASPBERRY
35 / 200G
CARROT CAKE
PHILADELPHIA CREAM CHEESE / LIME
38 / 210G
DESER SEZONOWY
38 / 200G
Book a table